Holy Bread Prosphora Seal – 10cm (3.94 inch)

Dimensions:
Diameter: 10cm (3.94 inch)
Height: 3.5cm (1.38 inch)

The Prosphora Holy Bread Seal is a cherished artifact deeply rooted in the rich history of Orthodox Christian traditions. Dating back centuries, this hand-carved seal has played an integral role in the sacred practice of baking Prosphora, the holy bread used in Orthodox Christian liturgy. With meticulous craftsmanship and a profound sense of devotion, this seal carries forward a tradition that has spanned generations.

Free Gift – Traditional Orthodox Prosphora Bread Recipe: As a token of our appreciation for your purchase, we are pleased to include a simple and authentic Orthodox Prosphora bread recipe, passed down through generations. This recipe will guide you through the process with easy-to-follow steps, ensuring that your Prosphora is not only delicious but also a genuine reflection of this cherished tradition.

Ingredients:

• 3 cups of high-quality, unbleached white flour
• 1 cup of warm water (110-115°F)
• 1 packet of active dry yeast (about 2 1/4 teaspoons)
• 1/4 cup of honey
• 1 teaspoon of saltInstructions:1. Activate the Yeast:
  • In a small bowl, combine the warm water and honey, and stir until the honey dissolves.
  • Sprinkle the yeast over the water-honey mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.

  2. Mix the Dough:

  • In a large mixing bowl, combine the flour and salt.
  • Slowly pour the activated yeast mixture into the flour while stirring. Continue stirring until the dough comes together.

  3. Knead the Dough:

  • Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Add more flour as needed to prevent sticking.

  4. Let the Dough Rise:

  • Place the dough in a clean, lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.

  5. Shape the Prosphora Loaf:

  • After the dough has risen, punch it down to remove any air bubbles.
  • Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

  6. Seal with the Prosphora Holy Bread Seal:

  • Before the final rise, use your Prosphora Holy Bread Seal to imprint the design onto the bread. Apply even pressure for a clean impression.

  7. Let It Rise Again:

  • Cover the shaped Prosphora loaf with a clean towel and let it rise for another 30-45 minutes.

  8. Preheat and Bake:

  • Preheat your oven to 375°F (190°C).
  • Bake the Prosphora for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

  9. Cool and Serve:

  • Allow the Prosphora to cool on a wire rack.
  • Once it’s cooled, it’s ready to be used in your religious services or enjoyed as a special, sacred bread.

  This Prosphora bread recipe is a heartfelt gift to accompany your Prosphora Holy Bread Seal, helping you create bread that’s not only rich in tradition but also delicious and meaningful. Enjoy your spiritual journey with each loaf you bake.